Lasagna

[JOHNDEEREGN]

Home made Lasagna tonight and garlic bread.... whats on the plate for you guys tonight:trink26:

[notacarlo]

MMMMM.....lasagna. (Homer Simpson dougnut drool)

I'm having a nice slow cooked brisket with applesauce beans, coleslaw, and Texas toast. I'm jumping the gun on brisket season (45 degrees here....it was 82 yesterday) but I need me some beef.

Ty, ever put anchovie paste in the garlic butter for the bread? Like caesar salad on toast.

[JOHNDEEREGN]

MMMMM.....lasagna. (Homer Simpson dougnut drool)

I'm having a nice slow cooked brisket with applesauce beans, coleslaw, and Texas toast. I'm jumping the gun on brisket season (45 degrees here....it was 82 yesterday) but I need me some beef.

Ty, ever put anchovie paste in the garlic butter for the bread? Like caesar salad on toast.

Anchovie paste:essen: that would certainly wake up my Midwesetern Steak and Potato pallet lol:icon16:

[notacarlo]

I had to come up with something. We started using unsalted butter a while ago at the restaurant.

I don't know why they have to tamper with butter.

Have you seen the "Buttertons" commercial. The one with the family eating baked potatoes with the entire stick of butter hanging out? That's me. I would do it in a heartbeat (or lack there of shortly after).

Live to eat, not eat to live.

Anywho, I thought of using a tad bit of anchovie paste for added salt. It has a mild flavor when used moderately. A hint of fish with garlic makes a good sauce. It may sound nasty...it is not. Then again I like anchovies.

[JOHNDEEREGN]

I had to come up with something. We started using unsalted butter a while ago at the restaurant.

I don't know why they have to tamper with butter.

Have you seen the "Buttertons" commercial. The one with the family eating baked potatoes with the entire stick of butter hanging out? That's me. I would do it in a heartbeat (or lack there of shortly after).

Live to eat, not eat to live.

Anywho, I thought of using a tad bit of anchovie paste for added salt. It has a mild flavor when used moderately. A hint of fish with garlic makes a good sauce. It may sound nasty...it is not. Then again I like anchovies.

No, actually I am heading to the store right now. I am gonna look for the paste but doubt I will find any in rural Kansas:crying:

[notacarlo]

It's there. Ususally where the canned meats are (sardines and such)

When I say a tad, I mean a hair off the tip when you squeeze some out.

[JOHNDEEREGN]

It's there. Ususally where the canned meats are (sardines and such)

When I say a tad, I mean a hair off the tip when you squeeze some out.

No need to worry, all they had were sardines.... mustard, and plain.

[notacarlo]

Putte'm in the blender with a half quart of 30 weight, 2 pieces of bubbliciious, an egg, 1 8X20.5 allen head bolt, one shot of tequila and a bandaid....voila! you have a nasty concoction that should immediately be tossed in the garbage.

[notacarlo]

Coarse thread on the bolt....makes a big difference.

[JOHNDEEREGN]

Coarse thread on the bolt....makes a big difference.

LMAO-- In the oven as we speak:icon16:

[DARRELLTHOMAS]

I ate a frozen pizza!

[notacarlo]

Hey Darrell, correct me if i am wrong.....aren't you supposed to cook those first?

[JOHNDEEREGN]

Hey Darrell, correct me if i am wrong.....aren't you supposed to cook those first?

LMAO that was good:icon16: I love Tombstone pizza's:essen: far as cheapies go:trink26:

[DARRELLTHOMAS]

Hey Darrell, correct me if i am wrong.....aren't you supposed to cook those first?

Oh that's why it tasted funny, I thought I was going to have to switch to Sensodyne toothpaste!!

[Bryan C.]

Tonight....pork roast and roasted potatoes.